Sausage König


Chicagoans love their sausage. So does the König. In fact, I love sausages so much I started making my own a few years ago. After years of hearing friends and family say ‘you should be selling these’ I’m doing just that. You now have your very own personal sausage maker who delivers.

My goal is to give you amazingly flavorful sausages. Period. Ones like you’ve never tasted before. Fresh pork, chicken, boar, or duck seasoned with lots of herbs, spices, and some salt. That’s it. Over the years I’ve come up with some tasty sausage recipes, ones which are great with pastas, soups, beans, or the old fashioned way....just grilled.

All of my sausages are handmade and available for ordering with local delivery here in Chicago. Each variety comes in one pound packages containing 4 links each. If you're having a large party and need a special order, just ask. I can make as much as you want to order and eat. Check out the list of our in-stock sausages and make sure to register as a Sausage Supporter in order to get an exclusive email about our monthly specials.


HOLIDAY Charcuterie Gift Box!!!

Just $30!!!

Share Sausage König's Holiday charcuterie gift box with friends and family. Limited supply!

Includes Jagerwurst, Smoked Cajun, Duck Rillette, Apple Onion Chutney, & German mustard!

Only available in Chicago, FREE Delivery! Order by Dec 8 for delivery/pick-up Dec 14-20

Please refrigerate


Take a night off during the holiday season and dine in with our NEW prepared meal series! We’re kicking it all off with two amazing dishes: Provencal Cassoulet and Saucisse Noel. Both will feature seasonal sausages only available in these special offers. We're planning two 'seatings' for the deliveries in the weeks of November 27-30 (Cassoulet) and December 18-21 (Saucisse Noel). The dishes are made and packaged in 2 person servings priced for $30, or purchase the Holiday Passport and get both for $50.

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Upcoming Events

Want to try some of our sausages? Catch us at one of these upcoming events where we'll be serving and selling our wurst!

December 14 & 15 - Weihnachtsmarkt at DANK Haus, 4740 N Western Ave, Chicago - INDOOR Christmas Market, we’ll be serving Curry Brat Currywurst and selling our Holiday Charcuterie Boxes

More events coming soon!

Sign up for our mailing list so you won't miss out next time!


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Simple! Did you see the 'Order Sausages Here' button above the menu? Go ahead, scroll back up and look. Click on it, enter in the amounts you want for each sausage and click 'Send Me The Invoice.' In a short while you'll get an email with your grand total and a link where you can pay online. Once paid we'll schedule delivery.

Need a large order for a big party? Contact me directly at the email below.

Not quite sure yet? Become a Sausage König Supporter by signing up for our mailing list to stay on top of sausage specials, news, and events.


Best way is by email. Send questions, comments, and queries to Peter at

Preparing your Sausage König Sausages

Ok, so you know you can grill sausages, simmer them in water like a hot dog, saute in a pan, or even bake them in the oven. But what else? There are many things you can add sausages to which, let's be honest here, make the dishes that much better. Here are some classic combinations we enjoy!

 Smokey the Brat and White Beans

Smokey the Brat and White Beans

With Beans

In just about every culture you'll find some sort of sausage and beans dish. Our smoked black pepper sausage is the perfect addition to stewed white beans, just like the Catalan botifara amb mongetes

 Cabbage, Potato, Garlic Thyme Sausage Soup

Cabbage, Potato, Garlic Thyme Sausage Soup

In Soups

When the cold weather hits you need soup. The Garlic-Thyme sausage makes a great addition to any soup or stew. Want heat? Just use some Spicy Spanish or Cajun Brats.

 Escarole with Duck Sausage

Escarole with Duck Sausage

With Vegetables

Transform a veggie side dish into a delicious main course but adding some sausage to greens and other veggies. And sausage and peppers never tasted better when you use the Italiano and/or Spicy Spanish.