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Sausage König

CHICAGO CRAFT SAUSAGES

Chicagoans love their sausage. So does the König. In fact, I love sausages so much I started making my own a few years ago. After years of hearing friends and family say ‘you should be selling these’ I’m doing just that. You now have your very own personal sausage maker who delivers.

My goal is to give you amazingly flavorful sausages. Period. Ones like you’ve never tasted before. Fresh pork, chicken, boar, or duck seasoned with lots of herbs, spices, and some salt. That’s it. Over the years I’ve come up with some tasty sausage recipes, ones which are great with pastas, soups, beans, or the old fashioned way....just grilled.

All of my sausages are handmade and available for ordering with local delivery here in Chicago. Each variety comes in one pound packages containing 4 links each. If you're having a large party and need a special order, just ask. I can make as much as you want to order and eat. Check out the list of our in-stock sausages and make sure to register as a Sausage Supporter in order to get an exclusive email about our monthly specials.

 
sausage guy
 

Upcoming Events

Want to try some of our sausages? Catch us at one of these upcoming events where we'll be serving and selling our wurst!

September 27, 2017 - Andersonville Farmers Market, 3pm-7pm, 1500 W Berwyn, Chicago

September 28, 2017 - LowLine Farmers Market, 3pm-7.30pm, 3411 N Southport, Chicago (Brown Line L)

October 7, 2017 - Beermiscuous, Sausage & Beer Tasting 3pm-5pm, 2812 N Lincoln, Chicago

October 8, 2017 - Jefferson Park Sunday Market, 9.30am-1.30pm, Corner of W Lawrence & N Long, Chicago

October 19, 2017 - Sausage Making Class at Savory Spice Shop

December 2017 - Holiday Charcuterie Boxes for sale - who doesn't want sausage and goodies for the holidays!

More events coming soon!

Sign up for our mailing list so you won't miss out next time!

 

You can now find us at FOUR Farmers Markets!!! Dates and locations over on the left side of the page.

You can now find us at FOUR Farmers Markets!!! Dates and locations over on the left side of the page.

Sausage & Beer Tasting at Beermiscuous!  Saturday October 7, 3pm-5pm, 2812 N Lincoln Ave

Sausage & Beer Tasting at Beermiscuous! 
Saturday October 7, 3pm-5pm, 2812 N Lincoln Ave

Ordering

Simple! Did you see the green 'Order Sausages Here' button above the menu? Go ahead, scroll back up and look. Click on it, enter in the amounts you want for each sausage and click 'Send Me The Invoice.' In a short while you'll get an email with your grand total and a link where you can pay online. Once paid we'll schedule delivery.

Need a large order for a big party? Contact me directly at the email below.

Not quite sure yet? Become a Sausage König Supporter by signing up for our mailing list to stay on top of sausage specials, news, and events.

Contact

Best way is by email. Send questions, comments, and queries to Peter at sausagekonig@gmail.com

Preparing your Sausage König Sausages

Ok, so you know you can grill sausages, simmer them in water like a hot dog, saute in a pan, or even bake them in the oven. But what else? There are many things you can add sausages to which, let's be honest here, make the dishes that much better. Here are some classic combinations we enjoy!

Smokey the Brat and White Beans

Smokey the Brat and White Beans

WIth Beans

In just about every culture you'll find some sort of sausage and beans dish. Our smoked black pepper sausage is the perfect addition to stewed white beans, just like the Catalan botifara amb mongetes

Cabbage, Potato, Garlic Thyme Sausage Soup

Cabbage, Potato, Garlic Thyme Sausage Soup

in Soups

When the cold weather hits you need soup. The Garlic-Thyme sausage makes a great addition to any soup or stew. Want heat? Just use some Spicy Spanish or Cajun Brats.

Escarole with Duck Sausage

Escarole with Duck Sausage

With vegetables

Transform a veggie side dish into a delicious main course but adding some sausage to greens and other veggies. And sausage and peppers never tasted better when you use the Italiano and/or Spicy Spanish.