Chicagoans love their sausage. So does the König. In fact, I love sausages so much I started making my own a few years ago. After years of hearing friends and family say ‘you should be selling these’ I’m doing just that. You now have your very own personal sausage maker who delivers.
My goal is to give you amazingly flavorful sausages. Period. Ones like you’ve never tasted before. Fresh pork seasoned with lots of herbs, spices, and some salt. That’s it. Over the years I’ve come up with some tasty sausage recipes, ones which are great with pastas, soups, beans, or the old fashioned way....just grilled.
All of my sausages are handmade and available for ordering with local delivery here in Chicago. Each variety comes in one pound packages containing 4 links each. If you're having a large party and need a special order, just ask. I can make as much as you want to order and eat. Check out the list of our in-stock sausages and make sure to register as a Sausage Supporter in order to get an exclusive email about our monthly specials.
Want to try some of our sausages? Catch us at one of these upcoming events where we'll be serving and selling our wurst!
May 24, 2017 - Andersonville Farmers Market, 3pm-8pm, 1500 W Berwyn, Chicago
June 1, 2017 - LowLine Farmers Market, 3pm-8pm, 3411 N Southport, Chicago (Brown Line L)
June 7, 2017 - Andersonville Farmers Market, 3pm-8pm, 1500 W Berwyn, Chicago
June 8, 2017 - LowLine Farmers Market, 3pm-8pm, 3411 N Southport, Chicago (Brown Line L)
June 15, 2017 - LowLine Farmers Market, 3pm-8pm, 3411 N Southport, Chicago (Brown Line L)
June 21, 2017 - Andersonville Farmers Market, 3pm-8pm, 1500 W Berwyn, Chicago
June 22, 2017 - LowLine Farmers Market, 3pm-8pm, 3411 N Southport, Chicago (Brown Line L)
June 29, 2017 - LowLine Farmers Market, 3pm-8pm, 3411 N Southport, Chicago (Brown Line L)
More events coming soon!
Past Events (by signing up for our mailing list you won't miss out next time)
Oct 23, 2016 - Frühschoppen at Dovetail Brewery
Nov 13, 2016 - Frühschoppen at Dovetail Brewery
Dec 17, 2016 - Holiday Market at Dovetail Brewery
Jan 28, 2017 - Super Bowl Sausage Sale at Dovetail Brewery
Feb 11, 2017 - Sausage and Beer Tasting at Bottles & Cans
Feb 23, 2017 - Sausage Making Class at Savory Spice Shop
Feb 28, 2017 FAT TUESDAY! - Mardi Gras Sausage and Beer Tasting with Abita at Bitter Pops
March 25, 2017 - Sausage CSA tasting event at Bitter Pops
April 8, 2017 - Sausage CSA tasting event at Bottles & Cans
April 22, 2017 - Sausage CSA tasting event at Savory Spice Shop
May 7, 2017 - Sausage CSA tasting event at Bitter Pops
May 10, 2017 - Andersonville Farmers Market
Simple! Did you see the green 'Order Sausages Here' button under the menu? Go ahead, scroll back up and look. Click on it, enter in the amounts you want for each sausage and click 'Send Me The Invoice.' In a short while you'll get an email with your grand total and a link where you can pay online. Once paid we'll schedule delivery.
Need a large order for a big party? Contact me directly at the email below.
Not quite sure yet? Become a Sausage König Supporter by signing up for our mailing list to stay on top of sausage specials, news, and events.
Best way is by email. Send questions, comments, and queries to Peter at firstname.lastname@example.org
Preparing your Sausage König Sausages
Ok, so you know you can grill sausages, simmer them in water like a hot dog, saute in a pan, or even bake them in the oven. But what else? There are many things you can add sausages to which, let's be honest here, make the dishes that much better. Here are some classic combinations we enjoy!
In just about every culture you'll find some sort of sausage and beans dish. Our smoked black pepper sausage is the perfect addition to stewed white beans, just like the Catalan botifara amb mongetes.
When the cold weather hits you need soup. The Garlic-Thyme sausage makes a great addition to any soup or stew. Want heat? Just use some Spicy Spanish or Cajun Brats.
Transform a veggie side dish into a delicious main course but adding some sausage to greens and other veggies. And sausage and peppers never tasted better when you use the Italiano and/or Spicy Spanish.